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Results 11 - 20 of 92 for eggs creole
Preheat oven to 400°F. Combine all ingredients until well blended. Thin with milk enough to make a thick batter, if needed. Fill greased ...
12. CREOLE MEATLOAF
The vegetable-laden red sauce in ... 2. Meanwhile, prepare Creole Sauce by melting butter in ... servings: Double the ingredients. Shape into 2 loaves.
13. CREOLE MEAT LOAF
Preparation: 1. Combine meat loaf ... 2. Meanwhile, prepare Creole Sauce by melting butter in ... Creole Sauce over slices. Garnish with parsley.
In a large bowl, beat the egg. Add Worcestershire sauce, parsley, mayonnaise, baking powder, creole seasoning and homestyle bread crumbs. ... (My favorite.) Serves 4.
Brown meat with half the celery, onions, bell peppers and garlic (if desired). When brown, add chicken broth. Remove from fire and add all ...
Cook eggplant in boiling water ... then add beaten egg whites, blending well. Arrange eggplant ... degrees for 20 to 25 minutes. Yield: Serves 4.
17. CORN CREOLE
Chop pepper and onion and sauté in bacon drippings; add meat; brown. Stir in corn, milk, corn meal, and seasoning. Pour into greased ...
18. CREOLE CAKE
Mix first 8 ingredients. Add soda and water mixture last. Bake at 350 degrees in a 9 x 13 inch pan until it springs back (about 30 ...
Chop 4 of the green ... absorbed. Stir in eggs and cracker crumbs. Season to ... Bake at 350 degrees for 20 minutes or until very hot. Serves 12.
Beat egg white; add sugar and pecans. ... baking sheet. Bake at 250 degrees for 20 minutes. Turn off heat. Let kisses set in oven for 20 minutes.
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