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CREOLE CAKE | |
2 c. sugar 1 tbsp. cocoa 1/2 c. oil or shortening 1/2 c. buttermilk 2 c. sifted flour Dash salt 2 unbeaten eggs 1 tsp. vanilla 1 tsp. baking soda added to 1 c. boiling water Mix first 8 ingredients. Add soda and water mixture last. Bake at 350 degrees in a 9 x 13 inch pan until it springs back (about 30 minutes). TOPPING: 2/3 stick butter, softened 1/2 c. canned milk 1 c. brown sugar 1 c. coconut 1 c. ground nuts |
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