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Results 51 - 60 of 92 for eggs creole
Blend egg, milk and shortening together. ... into hot greased muffin pans 2/3 full. Bake at 400 degrees for 25-30 minutes. Yield 9-12 muffins.
Cook eggplant in boiling water ... then add beaten eggs and mix well. TOMATO SAUCE: ... Yields: 6 to 8 servings. Tomato Sauce can be made ahead.
Mash cream cheese through sieve. Add eggs, well beaten, sugar, flour ... cinnamon on top. Bake at 325 degrees until filling is firm, about 1 hour.
For 4 to 5 servings you will need: In a bowl, thoroughly combine all the ingredients for the meat loaf. Add 2 to 3 tablespoons water to ...
Sift sugar, flour, soda and ... 1/2 cup buttermilk, eggs and vanilla. Pour into large ... powdered sugar, nuts and vanilla. Pour on cake while warm.
56. CREOLE MEATLOAF
Combine all ingredients, except cooking sauce. Shape into loaf; pout in 8 1/2 x 4 1/2 x 3 inch loaf pan coated with cooking spray. Bake at ...
57. CREOLE MEATBALLS
Mix together; form into 16 balls. Place in pan. Broil until brown. Turn once to brown other side. In skillet cook celery, onion, pepper, ...
58. CREOLE PECAN PIE
In mixing bowl, cream above with slotted spoon. Add: Mix well. Add: Mix well. Pour into uncooked deep-dish pie crust. In another pan mix ...
In food processor with steel blade and motor running, drop garlic through feed tube to mince. Add all other ingredients except olive oil. ...
Combine everything in order given above; chill and serve with a garnish of lettuce.
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