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CREOLE PECAN PIE | |
1 (8 oz.) pkg. cream cheese, room temperature In mixing bowl, cream above with slotted spoon. Add: 3 whole eggs Mix well. Add: 1/2 c. sugar 1 tsp. vanilla Mix well. Pour into uncooked deep-dish pie crust. In another pan mix the following: 1 c. dark Karo 2 tbsp. sugar 1 tsp. vanilla 1 whole egg 1 c. chopped pecans Stir well and pour over cream cheese layer. Garnish the entire top with pecan halves. Bake in 350 degree oven until firm. |
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