1 (10") pastry shell
2 creole cream cheese
2 eggs
1/2 c. sugar (add to taste)
2 tbsp. flour
2 tsp. vanilla
Cinnamon

Mash cream cheese through sieve. Add eggs, well beaten, sugar, flour and vanilla to mashed cream cheese. (Use cream in carton, also.) Put mixture in pie shell. Sprinkle cinnamon on top. Bake at 325 degrees until filling is firm, about 1 hour.