2 lb. skinless, boneless chicken breasts (or more if desired)
teriyaki sauce
brown sugar

Once chicken is properly cleaned and prepared, cut into two pieces. Place chicken in a round glass baking dish. Pour teriyaki sauce all over chicken (make sure to cover chicken about half way with sauce). Then, sprinkle brown sugar over chicken (no particular amount). Put on glass lid and place in the oven (heated to 350°F). Cook for 20 minutes, take out and flip (reapply sauce and sugar if desired), then cook for another 20 minutes. Take chicken out of the oven and enjoy!

Submitted by: Amanda