In a large non-stick sauté pan on medium-high heat, heat up butter until hot, generally until it starts to bubble and pop a little. Dredge the breasts in the seasoned flour mix and shake off the extra flour.

Place the breasts in hot butter. Lay them so the end falls AWAY from you in the pan to avoid hot butter splattering back on you! Cook chicken for approximately 2 minutes on each side or until a nice golden color on both sides. Check for doneness by either cutting into the center of, or bending the breast in half with tongs until you can see the meat in to center separate.

Do not over-cook to prevent chicken from drying out. If breasts are not fully cooked due to thickness, place in a hot (475°F) oven for 2 minutes and re-check. Your gourmet chicken breasts should be very juicy and tender!

Enjoy with a fresh vegetable and wild rice for a great tasting quick meal! Enjoy!

Makes 6 servings.

Submitted by: Buddah