Results 71 - 80 of 92 for eggs creole

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Mix well all ingredients except chili sauce. Place in a 9 1/2 x 5 x 3 inch loaf pan. Bake at 350 degrees 1 1/2 hours. Drain thoroughly. ...

Boil potatoes in chunks. Let ... Slice potatoes, chop eggs. In a large bowl, ... toss gently. Serve either room temperature or chilled. Serves 4.

Mix in order listed. Dissolve soda in boiling water. Bake in shallow oiled pan in a moderate oven; 350 degrees 30 to 40 minutes.

Mix ingredients well and add 1 cup boiling water and 1 teaspoon baking soda. Bake at 350 degrees for 28-33 minutes or until toothpick ...

Use the water or better yet leftover pickle juice only if using Heartlines. Mix all together and put into a loaf pan keeping it away from ...



Pour 1/2 cup boiling water ... water, add with egg. Add flour; knead. Place ... squares and fry in deep fat. Drain and sprinkle with powdered sugar.

Mix first 3 ingredients. Add eggs. Sift flour, cocoa, salt ... pecans and 1 cup coconut. Melt. Pour over hot cake and place in oven until bubbling.

Peel and slice eggplant 1/2 inch thick. Place in salted water and allow to stand 1 hour. Cook until tender; drain and mash. Add all ...

Saute onion, celery, green pepper ... beef, bread crumbs, egg and salt until well blended. ... minutes. Heat remaining sauce and pour over slices.

Beat egg whites until they form peaks. ... 15 minutes. Allow to cool before removing from brown paper. Yield: 1 dozen kisses to each egg white.

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