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CREOLE GINGERBREAD | |
3/4 c. dark molasses 3/4 c. brown sugar 3/4 c. Wesson oil 2 eggs 2 1/2 c. sifted flour 1/2 tsp. baking powder 2 tsp. ground ginger 1 1/2 tsp. ground cinnamon 1/8 tsp. ground cloves 1/2 tsp. ground nutmeg 2 tsp. baking soda 1 c. boiling water Mix in order listed. Dissolve soda in boiling water. Bake in shallow oiled pan in a moderate oven; 350 degrees 30 to 40 minutes. |
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