Results 21 - 30 of 92 for eggs creole

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Heat oil in large saucepan over medium-high heat. Add onion, celery, bell peppers and garlic; cook 2 to 3 minutes. Add tomatoes; cook 2 to ...

Combine first 6 ingredients. Mix ... platter and pour Creole Sauce over top. Cut into ... Remove from heat, and add mushroom and tomato sauce.

Mix pork, beef and eggs together. Brown pork, beef, onions ... salt, pepper, garlic, creole seasonings and tomato paste. Add ... 30 minutes. Serves 6.

Preheat oven to 350 degrees. ... all ingredients except Creole Sauce. Shape into loaf; place ... Reduce heat; cook 5 minutes. Makes about 2 cups.

Mix all ingredients on low ... Press mixture in a baking dish. Bake at 325 degrees for 1 1/2 hours. Top with Creole sauce. Bake for 30 minutes.



In small saucepan, saute 2 ... instant onion, cheese, eggs, seasoned salt and black ... degrees for 45 minutes or until firm and golden brown.

Combine all the ingredients for the meat loaf. Mix and blend well to a smooth consistency. Place into a greased loaf pan. Smooth top. Bake ...

Place potatoes and eggs in large pot and boil ... Gently turn until all potatoes are uniformly moist. Pack down in bowl. Garnish with paprika.

Pour boiling water over granulated ... yeast mixture and egg into milk mixture. Add half ... golden brown. Sprinkle with confectioners' sugar.

Combine butter, oil and chocolate ... soda. Add sugar, eggs, sour milk, and vanilla. ... and sides of cake. Refrigerate 1 hour before serving.

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