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Results 31 - 40 of 92 for eggs creole
Combine meat, crumbs, egg, and 1 teaspoon bouillon; ... Add pepper. Cook 5 minutes. Serve over rice or mashed potatoes. Refrigerate leftovers.
Combine ingredients, knead until well mixed. Using a 3 quart Pyrex, or microwave casserole, invert a custard cup in center and arrange ...
33. CREOLE OMELET
Saute minced onions, tomato paste, ... cool. Add beaten eggs, beat a few minutes. ... heat evenly. Turn whole omelet over only once. Serve hot.
34. CREOLE SALMON
Mix salmon and egg in saucepan. Add chopped green ... with remaining crumbs. Bake in a hot oven (400 degrees) until crumbs are brown. Serve hot.
Boil the potatoes, peel and chop them coarsely. Chop the eggs and combine the potatoes, eggs ... of the refrigerator, cook them for 17 minutes.
Wash 4 green peppers; cut ... minced green pepper, egg, and cream. Drain boiled ... Pour over peppers. Bake 45 to 50 minutes. Makes 4 servings.
Melt shortening in large skillet. ... cooking oil. Break eggs into softened bread and beat ... spaghetti and meatballs. CREOLE SAUCE WITH FLOUNDER: Creole sauce ... minutes at 400 degrees.
Mix together the mayonnaise, vinegar and oil. Toss with all other ingredients. If salad is not as moist as you would like, add more ...
Fry bacon crisp; remove from pan. Leave drippings in the pan. Chop bacon and combine with all other ingredients in the order given to make ...
40. YAM CREOLE PIE
Mash and beat yams until smooth. Beat egg, milk and sugars. Combine ... with coconut over entire pie. Return to oven until coconut is browned.
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