1/2 c. butter
1 1/2 c. sugar
2 eggs
1 c. sour cream
1 1/2 c. mashed bananas
2 tsp. vanilla
2 c. flour (Martha White) self rising

Mix and bake at 350 degrees for 20 to 25 minutes. Cool and glaze.

GLAZE:

1/4 c. butter (soft)
2 c. confectioners' sugar
2 tbsp. milk

Mix.