BARS:

1 pkg. fudge cake mix
21 oz. can cherry pie filling
1 tsp. almond extract
2 eggs, beaten

Combine ingredients for bars, stirring by hand until well mixed. Spread into greased and floured 9x13 inch pan. Bake 25-30 minutes at 350 degrees. Cool thoroughly.

GLAZE:

1 c. granulated sugar
5 tbsp. butter
1/3 c. milk
6 oz. chocolate chips

Combine sugar, butter and milk in double boiler. Bring to boil, stirring for full minute. Stir in chips. Allow to melt and mix in. Pour over bars. Cool thoroughly; cut into bars.