CHOCOLATE CHERRY BARS 
1 box Devil's Food cake mix
21 oz. can cherry pie filling
1 tsp. almond extract
2 eggs, beaten

ICING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 c. chocolate chips

Preheat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In large bowl, combine cake ingredients. Stir by hand until well mixed. Pour into pan. Bake for 25 to 30 minutes.

In small saucepan, combine sugar, butter and milk. Boil, stirring constantly 1 minute. Remove from heat, stir in chocolate chips until smooth. Pour over warm cake. Makes about 3 dozen bars.

 

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