1 pkg. chocolate cake mix
1 can cherry pie mix
2 eggs

FROSTING:

1 1/2 c. sugar
6 tbsp. butter
6 tbsp. milk
1 c. chocolate chips
1 tsp. vanilla

Combine cake mix, pie mix and egg and beat well. Bake in jelly roll pan for 30 to 35 minutes at 350 degrees.

Frosting: Combine sugar, butter and milk in saucepan and boil for 1 minute. Remove from heat and add chips and vanilla, beating until chips are melted and thick enough to spread on bars.