1 pkg. fudge cake mix
1 (21 oz.) can cherry pie filling
1 tsp. almond extract
2 eggs, beaten
1 c. granulated sugar
5 tbsp. butter
1/3 c. milk
1 (6 oz.) pkg. chocolate chips

Combine fudge cake mix, cherry pie filling, almond extract and eggs in a large bowl. Pour into greased 15 x 10 inch pan (or 13 x 9 inch pan). Bake 20 to 25 minutes at 350 degrees. Frost with frosting.

FROSTING: Boil granulated sugar, butter and milk for 1 minute. Add chocolate chips. Remove from heat and stir until chocolate melts. Let cool some, then spread on cake. Cool and cut into squares.