8 oz. can crescent dinner rolls
4 MILKY WAY® or Snicker snack size bars
1 tbsp. butter

GLAZE:

1/2 c. powdered sugar
2 tsp. cocoa
3-4 tsp. milk

Heat oven to 375 degrees. Cut candy bars in half. Place candy inside dough. Roll and seal edges. Dip top in butter. Bake in ungreased muffin pan for 11-15 minutes.

Glaze: Mix sugar, cocoa, and milk. Drizzle over top.