1 roll Pillsburys refrigerated butterscotch nut slice 'n bake cookies
1 (9 1/2 oz.) pkg. Milkway junior bars (or lg. ones), cut up in slices
1/2 c. crushed corn flakes
1/2 c. chopped walnuts

Slice dough as directed on package; place slices in bottom of ungreased 9 x 13 inch pan and press together to form a flat crust. Bake at 375 degrees for 12 to 15 minutes until golden. Remove from oven; arrange candy evenly over crust. Return to oven 2 to 3 minutes until candy softens.

With spatula, quickly spread candy evenly over entire surface. Sprinkle with corn flakes and nuts, pressing slightly. Cool. Cut into bars. I used sugar dough; oatmeal in place of corn flakes.