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Results 111 - 120 of 342 for glazed bars
111. FRUIT COCKTAIL BARS
Beat eggs with sugar, add ... Bake at 350 degrees for 20 to 25 minutes. Cool a little; drizzle glaze on cake. Pierce with fork here and there.
112. LEMON BARS
Mix well and spread into ... minutes, 350. Mix and spread over warm bars lightly. Make it like a glaze. I usually don't use all of this. Mt. Home
113. FRUIT COCKTAIL BARS
Mix together and bake in a 10 x 15 inch cookie sheet greased and floured at 350 degrees for 20 to 25 minutes.
114. ORANGE SLICE BARS
Combine all and bake all at once at 350 degrees for 15 to 20 minutes. Glaze on back. Mix and spread on bars while hot. When cool cut into bars.
Boil raisins and 1 cup water for 1 minute. Remove from heat. Beat together cooking oil, sugar, egg and salt. Add to raisins. Mix together ...
116. BRUNCH BARS
Beat eggs; add sugar and ... 20 minutes. Cool bars slightly and cover with the following glaze. Boil for 2 minutes. Cool and spread on the bars.
Heat oven to 350 degrees. ... Cool, drizzle with glaze. Loose edges of bars with spatula, refrigerate until caramel ... water (or make your own).
Preheat oven to 350 degrees. ... until done. Leave in pan and spread with glaze. GLAZE: Combine all ingredients. Stir until smooth. Cut into bars.
119. LEMON BARS
Combine crust ingredients with pastry ... sugar. Cool. Cut into 16 bars. Option: Instead of sprinkling sugar on top, let cool, then pour on a glaze.
120. DANISH APPLE BARS
Peel, core, and slice apples. ... Bake at 375 degrees for 60 minutes and starting to brown. Drizzle glaze on top of hot pastry. Cut into squares.
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