3 eggs
1/2 tsp. salt
1 1/2 c. sugar
1 tsp. vanilla
2 1/4 c. flour
1 (1 lb.) can fruit cocktail
1/2 tsp. baking soda
1 1/3 c. coconut
1/2 c. nuts

Beat eggs; add sugar and beat. Sift flour, baking soda and salt. Add to eggs. Add vanilla; beat well. Pour into 10x15 greased pan. Cover with coconut and nuts. Bake at 350 degrees for 20 minutes. Cool bars slightly and cover with the following glaze.

GLAZE:

3/4 c. butter
1/4 c. condensed milk

Boil for 2 minutes. Cool and spread on the bars.