2 eggs
1 1/2 c. white sugar
1 can fruit cocktail (do not drain)
2 1/4 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 1/2 c. coconut

Mix together and bake in a 10 x 15 inch cookie sheet greased and floured at 350 degrees for 20 to 25 minutes.

GLAZED FROSTING:

3/4 c. sugar
1/2 c. butter
1/4 c. canned milk
1/2 tsp. vanilla
1/2 c. chopped nuts