1/2 c. butter
1 1/2 c. sugar
2 eggs
1 c. sour cream
1 1/2 c. ripe bananas, mashed (about 3 med.)
2 tsp. vanilla
2 c. self-rising flour
1/2 c. nuts, chopped

GLAZE:

1/4 c. butter, melted
2 c. confectioners sugar
3 tbsp. milk

Preheat oven to 350 degrees. Grease bottom of a 15 x 10 x 1 inch jelly roll pan or two 9 inch square baking pans. Melt butter in saucepan over low heat. Remove from heat. Stir in remaining ingredients. Spread in prepared pan. Bake 20 to 25 minutes or until done. Leave in pan and spread with glaze.

GLAZE: Combine all ingredients. Stir until smooth. Cut into bars.