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dough art
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1 - 10
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10
for
dough art
1.
DOUGH ART
"Bake Some Neat
Dough
Ornaments!" 1. In a large ... baking. Unused
dough
can be stored in a plastic bag or covered container in the refrigerator.
Ingredients: 3 (flour .. salt ...)
2.
DOUGH ART
Mix water and salt in a bowl. If light brown
dough
is desired, stir in instant ... craft spray.
DOUGH ART
HINTS: When attaching decorative pieces ... pieces to another surface.
Ingredients: 4 (flour .. salt ...)
3.
DOUGH ART
Blend together the flour and ... a time. Knead
dough
7-10 minutes until firm. Pat ... with a needle while baking. Use model paints for decorating.
Ingredients: 4 (flour .. paints .. salt ...)
4.
DOUGH ART
Pour hot water over salt and mix for 1 minute. Add flour, stir until absorbed. Knead until smooth and pliable. Use food coloring to color. ...
Ingredients: 3 (flour .. salt ...)
5.
DOUGH ART (Not edible)
Remove crusts from bread. Add 3 tablespoons white glue, increasing according to needs. Mix well in small bowl. Mold or shape into anything ...
Ingredients: 3 (bread .. glue .. watercolors)
6.
DOUGH ART
Mix with spoon, then knead for 5 to 8 minutes until
dough
becomes clay-like. Separate into 3 ... or may drill with electric drill and tiny bit.
Ingredients: 4 (cornstarch .. flour .. glue .. paint)
7.
DOUGH ART
In bowl mix ingredients well using fingers. Shape
dough
in all sorts of ways ... pieces may take longer. Great for making Christmas ornaments.
Ingredients: 4 (bowl .. flour .. salt ...)
8.
BASIC RECIPE FOR OVEN ART DOUGH
Combine flour and salt. Add ... ball of stiff
dough
. Knead 10 minutes or ... but smooth. Oven
art
can be a good way ... on your kitchen shelf.
Ingredients: 3 (salt ...)
9.
JESSICA'S ART DOUGH
Mix flour and salt well. ... (2-3 hours). For colored
dough
add to flour mixture dry tempra paint, then add water. Add food coloring to water.
Ingredients: 3 (flour .. salt ...)
10.
ART YOU CAN EAT
Use equal amounts of creamy ... until the bread forms into a
dough
. Add food coloring. Form bread
dough
into your favorite creations, then eat.
Ingredients: 5 (hands .. syrup ...)
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