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Results 1 - 10 of 37 for warm oyster
AND CAVIAR Melt butter in hot saute pan. Add oysters, cockles and garlic. Toss, ... oysters and cockles in center of cucumber ring. Top with cavier.
Season flour with salt, pepper, ... 1 hour. Drain oysters and dry them with paper ... dry white wine--Chardonnay, Chablis or dry Chenin Blanc.
Skin: Dissolve sugar in water completely. Mix flour, yeast and baking powder, then add water mix and oil. Mix, then knead until no longer ...
4. OYSTER SOUP
Heat butter in a saucepan; ... minutes longer. Drain oysters and in milk and add ... flakes. Serve with oyster crackers. Makes 6 to 8 servings.
5. SIO PAO
Saute garlic and onion in ... Place in a warm place and let it rise ... the Steamed Biscuits) provides a quickly-made version of this Sio Pao.
Melt butter in sauce pan. ... and Tabasco. Simmer 20 minutes. Add warm Half & Half and Tabasco. Pour into mugs. Top with whipped cream. Serves 8.
Mix warm oil, ranch dressing and spices ... container. Shake well to mix. Drizzle over crackers, stirring slowly to coat well. Coat 1 pkg. at a time.
8. OYSTER STEW
Melt butter and saute oysters until edges curl. Add remaining ingredients and heat almost to boiling. Serve with oyster crackers. Serves 4.
1. Melt the butter and ... and drain the oysters (or clams) and add them ... butter in each bowl and add the mixture. 6. Garnish with paprika.
10. OYSTER DRESSING
Saute onion in skillet. Add ... Mix well, adding oyster juice and warm water. Beat eggs and add ... and bake at 350 degrees for 20-30 minutes.
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