22-24 Oyster crackers (2 pkgs.)
1 c. vegetable oil, warmed (Crisco or Wesson)
2-oz. ranch (dry) dressing
1 tsp. dill weed
1 tsp. lemon pepper
1/2 tsp. garlic salt or powder

Mix warm oil, ranch dressing and spices in covered container. Shake well to mix. Drizzle over crackers, stirring slowly to coat well. Coat 1 pkg. at a time.