1 12 oz. pkg. oyster crackers
3/4 c. oil
1/2 tsp. dill
1/4 tsp. lemon pepper
1/2 tsp. garlic powder
1 tsp. Tabasco sauce
1 tsp. Tony Chacheres Creole Seasoning

Mix all ingredients well and pour on baking sheet.

Bake in a 250°F oven for 20 minutes. Stir occasionally. Cool and store in an airtight container.