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Results 11 - 20 of 37 for warm oyster
Mix well over crackers. Let set a few hours before serving.
12. SNACK CRACKERS
Mix together all ingredients, except crackers. Pour over the crackers. Put in warm oven for 30 minutes, stirring occasionally.
1. Marinate meat slices for 15 minutes in Ingredients A (marinade). 2. Heat pan on high heat. Add 1 tablespoon oil, slosh around. Add ...
Pour crackers into doubled paper bags. Pour oil over top and shake. (The paper will absorb excess oil.) Pour dressing, dill weed and garlic ...
Mix dry ingredients together and ... crackers, stir. Pour warm oil over this and stir. Store in sealed container (I use large Tupperware bowl).
16. CURRIED OYSTERS
Simmer oysters in own liqueur (just open ... with parsley sprigs or pimento and lemon wedges tipped (core edge dipped) in paprika. Serves 4 to 6.
17. DELICIOUS SNACK
Mix first 4 ingredients together. Pour over oyster crackers and shake in a bag for 30 seconds. Let stand for 15 minutes to 1/2 hour.
18. CHICKEN GUMBO
Roux: Pour oil into a large heavy pot over medium heat. When hot, stir in flour gradually. Lower heat. It is important to keep stirring. ...
Empty crackers into a bowl or pan. Lightly warm the oil and stir in ... paper towels to air dry. Put in Tupperware or tight fitting container.
Drain oysters and blot on paper towels. ... tartar sauce and cayenne pepper. Spread over other half of roll. Top with oysters. Yield: 4 servings.
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