4 sm. Hoagie rolls or sm. French bread rolls, warmed & split
1 pt. whole oysters
1 egg
1/4 c. milk
1/2 c. cracker crumbs
Oil for frying oysters
1 med. tomato
1/4 c. tartar sauce
Crisp shredded lettuce
Dash cayenne pepper

Drain oysters and blot on paper towels. Combine egg and milk. Spoon in oysters. Roll oysters in cracker crumbs. Fry in hot oil. Drain on paper towels. Arrange tomato and lettuce on 1/2 warmed rolls. Mix tartar sauce and cayenne pepper. Spread over other half of roll. Top with oysters. Yield: 4 servings.