1 c. persimmon pulp
1 tsp. baking soda
1 c. sugar
1 egg
1/2 c. oil
1 1/2 tsp. lemon juice
1 1/2 c. flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. nuts
1 c. raisins
1/4 c. flour

Add soda to persimmon pulp. Set aside. Cream sugar, egg, oil. Add lemon juice, flour, salt, cinnamon, nutmeg. Add pulp and blend well. Add raisins, the 1/4 cup flour, and nuts. Spread in 10 x 15 greased and floured pan. Bake for 25 minutes in 350 degree oven. Glaze with 1 cup powdered sugar and 2 tsp. lemon juice, beaten together. Cut into bars.