BARS:

1/2 c. butter
1/3 c. mincemeat
1/4 tsp. salt
1/2 c. brown sugar
1 c. flour
1 c. quick oats

GLAZE:

3/4 c. powdered sugar
1 tsp. grated orange peel
4 tsp. orange juice
1/4 c. chopped nuts

BARS: Beat butter and brown sugar until light and fluffy. Blend in mincemeat. Add combined flour, soda and salt and mix well. Stir in oats. Spread onto bottom of lightly greased 9"x13" baking pan. Bake at 350 degrees for 25 minutes or until golden brown. Cool thoroughly.

GLAZE: Combine powdered sugar, orange juice and peel; mix until blended. Spread over pan of bars. Sprinkle nuts over glaze. Let stand until glaze is set. Cut into bars. Store in tightly covered container.