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Results 1 - 10 of 10 for bar-b-que beef brisket
The night before serving, sprinkle brisket with onion salt and celery ... liquid and pour Bar- B-Que sauce on both sides, generously. ... serve with rolls, etc.
Buy fresh beef brisket. Trim off fat. Lay ... and reheat. Do not pour off juice from meat. This is a very tender and an inexpensive cut of meat!
Sprinkle both sides of meat ... 6-8 hours. Remove brisket from liquid and slice against ... brisket. Note: I use small dinner rolls as sandwiches.
Place brisket on sheet of heavy foil ... and add the barbecue sauce. Reclose and bake 1 to 2 hours more. Remove brisket and use reserve as gravy.
Wash roast and place in ... roast: liquid smoke, bar-b-que sauce and a generous sprinkle ... chips and pickles may be added to complete the meal.
Season the beef with salt, celery salt, onion ... about 5 hours in a slow oven. Pour 1/2 bottle barbeque sauce over the meat and bake 1 hour more.
7. BEEF BRISKET
Mix all ingredients, pour over brisket. Wrap in foil. Marinate 12 hours. Bake at 300 degrees for 5 to 6 hours.
Day 1: Place brisket on large sheet of aluminum ... drippings. Thinly slice beef brisket. Cover with bar-b-que sauce. Reheat at 350 degrees ... and freeze one. Delicious!
Sprinkle brisket generously on both sides with ... about 1 hour. Brisket must be sliced across the grain of the meat. Slice as thin as possible.
10. BAR B QUE BEEF
Total cooking time is 6 ... liquid smoke over brisket in roasting pan lined with ... after cooling. I usually double this recipe for a large crowd.
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