Beef brisket
Onion salt
Celery salt
Liquid smoke
Salt
Pepper
Bar-B-Que Sauce

The night before serving, sprinkle brisket with onion salt and celery salt. Saturate both sides with liquid smoke. Wrap in heavy duty foil and refrigerate overnight.

The next morning, salt and pepper to taste, re-wrap in foil, place on large cookie sheet with sides and put in oven at 275 degrees for approximately 7 hours until tender.

Approximately 1 1/2 hours before serving, pour off most of liquid and pour Bar- B-Que sauce on both sides, generously. Re-wrap and continue cooking. Slice and serve with rolls, etc.