3 or 4 rings of Hillshire Farm smoked sausage (hot, medium, mild)
1 (8 oz.) jar Heinz Bar-B-Q sauce
1 c. tomato sauce
1/2 c. brown sugar
1/8 c. Worcestershire sauce
1 chopped onion
2 tbsp. vegetable flakes
1 tsp. parsley flakes
1 tsp. chives
1 tsp. celery flakes
1 tsp. dry mustard
1/2 tsp. cumin
1/2 tsp. dried hot peppers

Cut sausages into small pieces and put into crock pot. Combine other ingredients and pour over sausages. Simmer for 2-3 hours.