1 lb. ground beef
1/2 lb. mild bulk sausage
1 can (28 oz.) tomatoes
2 cans (6 oz.) tomato paste
1 can (6 oz.) sliced mushrooms
1 c. chopped onion
3/4 c. chopped green pepper
1 clove garlic, minced
1 1/2 tsp. Worcestershire sauce
1 tsp. sugar
1 tsp. salt
1/2 tsp. chili powder
1/8 tsp. pepper

Brown ground beef and sausage and drain. Combine remaining ingredients and place in crock pot. Cook on "high" for 5 to 6 hours or "medium" overnight. Serve over cooked spaghetti. Makes 6 to 8 servings.