2 lg. cans tomato puree
2 lg. cans tomatoes, crushed
1 reg. can tomato paste
1 med. onion
2 tsp. chopped garlic
1 tsp. oregano
1 tsp. sugar
2 tsp. chili powder
2 shakes Worcestershire sauce
Salt & pepper
1 lb. sweet or hot sausage
1 lb. hamburg

Put all ingredients into a large pan, mix. Cut up sausage into small pieces, stir together in sauce. Mix hamburg into meatballs using your favorite recipe. Add to sauce and cook slowly all day, 6 to 8 hours.