1/2 to 3/4 lb. ground beef or mild sausage
1/2 chopped green pepper
1 or 2 cloves minced garlic
1 tsp. oregano
1/2 chopped yellow onion
1 tsp. Worcestershire sauce
1 (16 oz.) can tomato sauce
1 (8 oz.) can tomato paste
16 oz. water

Saute onions, green pepper, and garlic. Remove from pan and brown meat. Add onions, green peppers, garlic, oregano, tomato sauce and paste, Worcestershire sauce, and water. Mix well and simmer 30 to 35 minutes, stirring frequently. Serve over hot pasta.