3 lb. neck bones (pork)
3 c. water
1 lg. onion
1 clove garlic, minced
2 1/2 tsp. salt
1 1/2 tsp. monosodium glutamate
1 c. celery, diced
1 (4 oz.) can mushrooms
1 (13 oz.) can tomatoes
2 lg. white potatoes

Start meat to cooking with 3 cups water. Add salt, pepper, onion, garlic and 1 1/2 teaspoons monosodium glutamate. Let meat cook until tender, then add celery, green pepper, mushrooms and tomatoes. Add potatoes last. Bake at 325 degrees for 2 hours.