Did you mean vinegar slaw?
Results 1 - 10 of 10 for simple vinegar slaw
Mix package of cabbage and ... mix sugar, oil, vinegar, soy sauce and garlic ... add 1 (8 oz.) can mandarin oranges and 1 cup cut up chicken.
Ingredients: 11 (almonds .. packet .. sauce .. seeds .. sugar .. vinegar ...)
The best dressing in the world for coleslaw. (These aren't my words, I've just had this recipe for a few years and I agree). Blend ...
Ingredients: 5 (sugar .. vinegar ...)
Add sugar to Miracle Whip and mix well. Add vinegar and stir until sugar is ... consistency with cream. Good with chopped cabbage or shredded lettuce.
Ingredients: 5 (cream .. onion .. sugar .. vinegar .. whip)
(1) In large 3 quart ... stirring; pour over slaw. Cover with plastic film ... serving, toss salad thoroughly. Makes 2 1/2 quarts. 8 servings.
Ingredients: 9 (mustard .. oil .. rings .. salt .. tbsp. .. vinegar ...)
Layer cabbage, onion, pepper. Sprinkle ... to boiling. Pour over slaw. Do not toss. Cover and refrigerate at least 4 hours. Toss before serving.
Ingredients: 9 (mustard .. oil .. rings .. salt .. tbsp. .. vinegar ...)
Whisk all ingredients, except cabbage and carrot, together in large mixing bowl. Add cabbage and carrot and toss well to coat. Refrigerate ...
Ingredients: 9 (cabbage .. cream .. mayonnaise .. onion .. salt ...)
In large bowl, layer cabbage, ... and pour over slaw. DO NOT TOSS. Cover ... refrigerate at least 4 hours before serving. Toss thoroughly and serve.
Ingredients: 8 (mustard .. oil .. rings .. salt .. tbsp. .. vinegar ...)
In large 3 quart bowl ... stirring. Pour over slaw. Cover with plastic film ... serving, toss salad thoroughly. Makes 2 1/2 quarts. 8 servings.
Ingredients: 10 (mustard .. oil .. rings .. salt .. sugar .. vinegar ...)
Shred cabbage very thin. Place ... and 1/2 cup vinegar. Mix well. Place lid ... soggy. Adjust above amount for smaller or larger heads of cabbage.
Ingredients: 5 (cabbage .. oil .. salt .. sugar .. vinegar)
In a large 3-quart bowl, ... stirring. Pour over slaw, cover and refrigerate at ... thoroughly before serving. Makes 2 1/2 quarts, 8 servings.
Ingredients: 9 (mustard .. oil .. rings .. salt .. tbsp. .. vinegar ...)