Results 1 - 10 of 38 for canned bean sprout

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Drain beans. Melt butter, add drained chestnuts and bean sprouts, soup, and garlic powder. ... onion, put the 1 chopped onion with the beans, etc.

Drain chow mein vegetables and bean sprouts. Add all other ingredients and chill overnight. You can add raw cauliflower.

Add to casserole: Layer of cooked string beans, layer of bean sprouts, layer water chestnuts, layer ... onions to top of baking dish. Serves 6.

1. In hot butter, in ... 2. Stir in bean sprouts. When heated thoroughly, add ... serving, sprinkle with chopped parsley. Makes 6 to 8 servings.

Mix all ingredients together. Place in large oblong dish. Top with crushed bread crumbs and dot with butter. Bake about 50 minutes at 350 ...



Mix all ingredients together (except 1 cup cheese) and pour into a 9 x 13 inch baking dish. Spread remaining cup of cheese over casserole. ...

Cook the beans as directed on label and ... quart casserole for 30 minutes, until bubbly. Top with the onion rings during the last 10 minutes.

1. Drain beans, water chestnuts, sprouts (mix, match, add to, or ... 4. Mix all together and refrigerate. 5. Best if made at least 2 days ahead.

Chop all vegetables and mix with 1-2 cans of bean sprouts. Marinate with Zesty Italian ... increased or decreased according to need and taste.

Mix: In separate bowl, mix: Cook green beans and put half in buttered ... out and spread can of onion rings over mixture. Then bake for 10 minutes more.

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