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Results 11 - 20 of 38 for canned bean sprout
Cook beans in salted water for 5 ... of beans, bean sprouts, water chestnuts and cheese. ... degrees for 20 minutes or until bubbly. Serves 10.
Build a nice fire which ... bit, brown the meat and onion and garlic in a big Dutch oven. Put in the 4 cans of beans. Let this heat for 8 minutes.
Drain all liquids off and place in casserole in order listed above. Bake at 350 degrees for 30 to 40 minutes.
Grease large casserole, fill with soup and vegetables, top with cheese. Bake at 350 degrees for 30 minutes until hot and bubbly.
Drain green beans, water chestnuts, bean sprouts. Place 1/2 the green ... onions and 1 can soup, undiluted. Repeat layers. Cover ... 30 minutes. Serves 12.
Combine above. Shake until sugar is dissolved. Pour over vegetables and toss to coat. Cover. Refrigerate overnight.
Drain all vegetables. Mix soups so they aren't lumpy. Stir all ingredients and put in a 2 quart casserole. Bake at 350 degrees covered for ...
Drain these 3. 1 can cream of mushroom soup 1/2 ... degrees. Add last half of onion rings during the last 10 minutes of baking time. 9x13 inch pan.
19. GREEN BEAN SALAD
Combine. Marinate overnight in dressing: Combine. Serves 8.
Mix together beans, bean sprouts, onion and mushroom soup. ... cheese. Bake at 350 degrees until cheese is melted and the rest is well heated.
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