2 cans green beans, sliced
1 (#2) can bean sprouts
2 cans water chestnuts, sliced
1/2 tsp. salt
1 (#2) can artichoke hearts, sliced

Combine. Marinate overnight in dressing:

1/2 c. salad oil
1/2 c. sugar
1/2 c. wine vinegar

Combine.

Serves 8.