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| GREEN BEAN CASSEROLE | |
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3 cans French cut green beans 1 can bean sprouts 1 can sliced water chestnuts Drain these 3. 1 can cream of mushroom soup 1/2 lb. Velveeta cheese Melt these 3 together. Save 1/3 of onion rings for top of casserole. Bake 45-60 minutes at 350 degrees. Add last half of onion rings during the last 10 minutes of baking time. 9x13 inch pan. | |
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