1 lb. hamburger
1/2 lb. pork burger
1 med. red onion
1/4 green pepper
1 clove garlic
1 can Navy beans
1 can pinto beans
1 can mammoth butter beans
1 can red kidney beans
2 tsp. chili powder
1 1/2 tsp. Italian seasoning
1 1/2 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
7/16 c. mung bean sprouts
2 cans 49-cent biscuits
1 stick butter, salt, pepper
1 pt. homemade apple butter
2 gallons iced tea
Generous supply of a proven antacid

Build a nice fire which includes a couple of sticks of hickory. After the fire dies down a bit, brown the meat and onion and garlic in a big Dutch oven. Put in the 4 cans of beans. Let this heat for 8 minutes.