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Results 1 - 10 of 13 for dessert filled loaf
Slice the pound cake horizontally ... cup of the dessert topping. Spoon this mixture into ... of the torte. Decorate with cherries and pecans.
If you use pound cake, ... each of 6 dessert dishes. With a rubber scraper, ... each dish. Top each with dessert topping, if you like. Serves 6.
Slice and layer loaf angel food cake in 9 ... over cake. Refrigerate to set. Top with Cool Whip; chill to set. Top with 2 cans cherry pie filling.
Cut cake to make 3 layers (if smaller just two). Filling: Heat cream and sugar in double boiler. Add well beaten egg yolks, then cornstarch ...
Beat first 4 ingredients for 10 minutes until very creamy. Line bottom of 9 inch square or 7 x 11 inch glass dish with slices of cake. ...
Prepare pudding mix according to directions; set aside. Cut cake into 3/4 inch cubes; place in a 12 x 8 x 2 inch baking pan. Spread pudding ...
Combine corn flake crumbs with cake mix; spread pie filling in greased 9"x13"x2" baking dish. Sprinkle cake mix, crumb mixture evenly over ...
Few drops red coloring in pie mix (stir). Put cherry pie filling in oiled 9 x 9-inch pan. Sprinkle dry cake mix on top. Place almonds on ...
Mixed together. Cut crust off all slices of bread. Roll each slice flat one at a time. Filling: Mix together cream cheese, sugar, egg yolks ...
Cut loaf in 3 layers. Put blueberries on ... Mix Jello pudding and milk until thick. Put in sour cream, sugar and salt. Spread on top and chill.
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