| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean mexican sandwich?
Results 1 - 10 of 18 for mexican sandwiches
Combine avocado dip and cream cheese; blend dip. Spread each tortilla evenly with avocado mixture to within 1/2 inch of edge. Arrange ...
Marinate 1 large flank steak (about 1 1/2 pounds) in a mixture of 1/2 cup each olive oil and white wine vinegar. Add 1 teaspoon salt, 1/4 ...
Dice bacon and fry crisp. ... Spread on bun or toast. May be grilled as for grilled cheese sandwiches. Delicious on cheese bread if available.
Brown ground beef and onion ... fill with the beef mixture. Wrap each roll in foil. Bake at 350 degrees for 30 minutes. Yield: 2 dozen sandwiches.
Brown and drain onions and ... and heat unfrozen sandwiches in foil 20 to 30 ... not getting too hard while heating. If they are, turn oven down.
Preheat oven to 450 degrees. ... 15 minutes. Cut each half French bread crosswise into thirds. Serve immediately. Makes 6 open-faced sandwiches.
Try combining beans with raw ... make a tasty sandwich that's high in fiber and ... milligrams for pinto beans and 282 milligrams for kidney beans.
Divide corn chips evenly on six dinner plates. Top with remaining ingredients in order given. Serve at once. Serves 6.
Brown ground beef and onion ... fill with the beef mixture. Wrap each roll in foil. Bake at 350 degrees for 30 minutes. Yield: 2 dozen sandwiches.
Brown ground beef and onions ... Fill with beef mixture; wrap each roll in foil. Bake at 350 degrees for 30 minutes. Makes 2 dozen sandwiches.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables