1 1/4 c. Bisquick
3/4 c. mayonnaise or salad dressing
1 egg
2 c. shredded Monterey Jack cheese (8 oz.)
1/2 c. chopped onion
1 tbsp. chili powder
1 (4 oz.) can green chilies, drained & chopped
1/2 lb. loaf French bread, cut lengthwise into halves

Preheat oven to 450 degrees. Mix all ingredients except bread. Spread about 1 1/2 cups mixture evenly on cut sides of French bread. Bake on ungreased cookie sheet until puffy and golden brown, 10 to 15 minutes. Cut each half French bread crosswise into thirds. Serve immediately. Makes 6 open-faced sandwiches.