13 oz. pkg. corn chips
3 c. hot cooked rice
2 (1 lb., 3 oz.) cans chili without beans
6 c. shredded crisp lettuce
3 tomatoes, seeded and chopped
4 green onions, chopped
1/2 lb. Velveeta cheese, grated
1 (2 oz.) jar stuffed olives, chopped

Divide corn chips evenly on six dinner plates. Top with remaining ingredients in order given. Serve at once. Serves 6.