3 slices bacon, crisply cooked
1 tbsp. drippings
4 tbsp. chopped onion
4 tbsp. chopped green pepper
4 c. frozen corn
4 tbsp. stuffed olives, sliced
1 tsp. salt

Cook bacon, save drippings. Cook drippings, onions and peppers until tender. Add corn, olives and salt. Cook over medium heat, stirring constantly, just to brown corn. Reduce heat; steam until corn is tender, 5-10 minutes. Crumble bacon on top.