1 packet Stove Top (vegetable and seasoning) stuffing mix
1 c. hot water
2 tbsp. butter cut into pieces
1 packet Stove Top stuffing crumbs
1 (12 oz.) jar salsa, divided in half
6 boneless, skinless chicken breast halves
1 c. shredded Monterey Jack or cheddar cheese
salt and pepper to taste

Mix contents of vegetable/seasoning packet, water and butter in small boiler. Heat until butter is melted; pour into 12x8 inch baking dish. Stir in stuffing crumbs and 1/2 of salsa. Place chicken over stuffing. Pour remaining salsa over chicken. Cover with foil.

Heat oven to 350°F; bake for 1 hour or until chicken is done. Remove foil; sprinkle with cheese.

Bake another 5 minutes or until cheese is melted. Let stand 5 minutes before serving.