4 lb. boiled chicken or turkey
1 c. broth
12 corn tortillas
10 oz. cheese, grated
1 onion, chopped
1/8 tsp. garlic
1 tsp. basil
1 tsp. salt
1/2 tsp. oregano
4 oz. chopped chilies
1 jar pimientos
2 cans cream of mushroom soup
1 small can sliced olives

Chop chicken and put in 9 x 13-inch baking dish. Tear tortillas and layer on chicken. Mix other ingredients together and pour over meat and tortillas. Put cheese on top.

Bake at 350°F for 40 minutes.